Artisan Wood-Fired Hearth & Tuscan Wine Cellar
Seasonal farm-to-table ingredients, hand-rolled pastas, and curated regional vintages in an intimate setting.
Dinner & Tasting Menu
Handmade pastas, prime dry-aged meats, and wood-fired hearth specialties.
Wood-Fired Truffle Gnocchi & Brown Butter
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged Parmigiano.
Dry-Aged Bistecca alla Fiorentina (38oz)
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers with rosemary sea salt.
Executive 5-Course Tasting & Sommelier Pairing
Chef Matteo seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
Handmade Burrata Pugliese with Heirloom Tomatoes
Creamy burrata, balsamic reduction, cold-pressed Sicilian olive oil, and toasted focaccia.
Pan-Seared Mediterranean Sea Bass (Branzino)
Wild-caught branzino, crispy skin, caper berries, charred Meyer lemon, and crushed fingerlings.
Classic Italian Tiramisu al Mascarpone
Espresso-soaked Savoiardi, Venezuelan cacao, and zabaione cream.
Sommelier Private Wine Cellar Tasting Flight
Curated 4-glass flight of rare regional Italian vintages with artisan cheese board.
Reserve Your Table or Tasting Flight
Live seat booking for dining room tables, chef's hearth counter, or heated garden patio.
1. Choose a Service Offering
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged Parmigiano.
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers with rosemary sea salt.
Chef Matteo seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
Creamy burrata, balsamic reduction, cold-pressed Sicilian olive oil, and toasted focaccia.
Wild-caught branzino, crispy skin, caper berries, charred Meyer lemon, and crushed fingerlings.
Espresso-soaked Savoiardi, Venezuelan cacao, and zabaione cream.
Curated 4-glass flight of rare regional Italian vintages with artisan cheese board.
No service selected yet
Pick a service from the list and we'll take you straight to booking it.
Private Dining & Catering Packages
Curated multi-course family style feasts, wine cellar dinners, and full restaurant buyouts.
4-Course Tuscan Tasting
Seasonal antipasti, hand-rolled pasta, wood-fired main, and house-churned gelato.
- 4 Seasonal Courses
- Artisanal Bread & EVOO
- Locally Sourced Produce
- Dessert Pairing
Grand Cellar & Truffle Pairing
6-course elevated tasting featuring shaved seasonal truffles, prime bistecca, and sommelier reserve cellar pours.
- 6 Elevated Courses
- Sommelier Wine Pairings
- Table-side Shaved Truffle
- Dry-Aged Bistecca Cut
- Private Cellar Access
Private Restaurant Buyout
Exclusive evening access for up to 60 seated guests with personalized custom menu and dedicated service brigade.
- Complete Venue Exclusivity
- Capacity up to 60 Guests
- Custom Chef Menu Consultation
- Full Open Cellar Bar
- Dedicated Sommelier & Staff
Guest Experiences
Stories and praise from our regulars and visiting gastronomes.
"We booked Rustica for our 10-year anniversary. The private hearth counter seating and handmade gnocchi were unforgettable."
Happy 10th anniversary Siobhan! Honored to celebrate with you.
Sommelier Wine & Dining Circle
Curated cellar reserves, monthly chef tasting flights, and guaranteed weekend reservation privileges.
Heirloom Cellar & Supper Club
- 1 included service per month
- Rollover up to 2 unused credits
- Monthly sommelier hand-selected two-bottle cellar allocation & supper seating ($75/mo)
- Guaranteed prime weekend table hold with 4 hours notice
- Complimentary chef amuse-bouche and seasonal dessert pairing
- 15% off private dining room rentals and chef buyout events